Spaghetti with pesto of avocado Recipe
Recipe By Better Butter
3.5
10 Rating -
Rate
Vegdiet
22minstotal
22minsCook
22m.total
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti with pesto of avocado Recipe
- 20 gram whole wheat/flavoured spaghetti per serving
- 1/4 inch ginger grated and sliced
- 1/2 tablespoon coconut oil
- As required half a spirallised onion
- As required Pesto
- As required half a head of chopped and roasted broccoli
- As required handful of roasted kale
- 1 tablespoon roasted pine nuts
- 1/2 Avocado
- 1 cloves of garlic
- As required handful of fresh basil
- As required himalayan salt
- 1/2 tablespoon olive oil
- 3/4 tablespoon Yeast
- As required juice of half a lime
- 1/2 spirallised carrot
Nutrition
value
value
283
calories per serving
19 g Fat5 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein5g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein5g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A1063mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese3mg
- Phosphorus134mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter