Spaghetti With Pancetta & Creamed Corn Recipe
Recipe By Rachael Ray
4.9
23 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Pancetta & Creamed Corn Recipe
- 1 Large ears corn, husked
- 0.13 cup 1/2 And Half Or Whole Milk
- 1/4 cup Grated Parmigiano Reggiano
- 1/4 tablespoon Olive oil
- 0.08 pound Smoked pancetta or meaty bacon, finely chopped
- As required Salt
- 1/4 pound Spaghetti
- 1/4 bunch Scallions, chopped, whites and greens separated
- 1/2 Jalapeno chiles, chopped
- 3/4 Cloves Garlic, Chopped
- As required Pepper
Nutrition
value
value
124
calories per serving
7 g Fat3 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium107mg
- Iron1mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese1mg
- Phosphorus63mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray