Spaghetti with Meatballs Recipe

Recipe By Taste Of Home

In Easton, Pennsylvania, Margaret Glassic lets this hearty sauce simmer while she mixes up the meatballs. "I've served this pasta dish for 50 years, and people still tell me it's the best they've had," she relates.

4
26 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
Spaghetti with Meatballs
plan
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ingredients serve

Ingredients for Spaghetti with Meatballs Recipe

  • 0.13 can Tomato puree
  • 0.13 can Diced Tomatoes, Undrained
  • 0.13 cup Water
  • 0.13 can Tomato paste
  • 0.13 tablespoon Sugar
  • 0.13 tablespoon Dried minced onion
  • 0.13 tablespoon Dried minced garlic
  • 0.13 tablespoon Dried oregano
  • 1/4 teaspoon Salt
  • As required Meatballs
  • 0.13 Slice bread
  • 1/4 tablespoon Milk
  • 0.06 cup Seasoned bread crumbs
  • 0.13 Egg, lightly beaten
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Dried oregano
  • 0.06 teaspoon Pepper
  • 0.06 pound Each ground beef, pork and veal
  • 1/4 tablespoon Olive oil
  • 0.09 pound Bulk Italian Sausage
  • As required Hot cooked spaghetti
Nutrition
value
182
calories per serving
9 g Fat13 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    2mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home