Spaghetti With Make-Ahead Meatballs Recipe

Recipe By Rachael Ray

4.9
14 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Spaghetti With Make-Ahead Meatballs
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ingredients serve

Ingredients for Spaghetti With Make-Ahead Meatballs Recipe

  • 0.33 tablespoon Olive oil, plus more for frying
  • 0.17 Small Onion, Finely Chopped
  • 0.17 part Small leek, white and pale green , halved and thinly cut crosswise into 1/2 moons
  • 0.13 cup Chopped tomato
  • 0.08 cup Finely chopped or coarsely shredded carrot
  • 0.17 Clove Garlic, Finely Chopped
  • 0.17 pound Ground chuck
  • 0.17 pound Ground Veal
  • 0.08 cup Finely Grated Parmesan
  • 1/25 cup Plain dried breadcrumbs
  • 0.17 Large egg lightly beaten
  • 0.33 pound Spaghetti, cooked
Nutrition
value
475
calories per serving
23 g Fat26 g Protein32 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    26g
  • Carbs
    32g
  • Fiber
    3g

MacroNutrients

  • Carbs
    32g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    460mg
  • Iron
    2mg
  • Vitamin A
    873mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    463mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray