Spaghetti With Lemony Grass-Fed Meat Sauce Recipe
Recipe By Rachael Ray
5
22 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Lemony Grass-Fed Meat Sauce Recipe
- 0.42 tablespoon Butter
- 0.33 part Leeks, green discarded and white parts thinly sliced crosswise
- As required Salt and pepper
- 1/4 pound Ground grass fed beef
- 0.08 cup Robust red wine, such as cabernet
- 1/4 cup Chicken Broth
- 0.33 inch Peel of 1 large lemon, cut into strips with a vegetable peeler, then finely sliced into long shreds
- 0.17 cup Heavy cream
- 0.08 cup Chopped fresh mint
Nutrition
value
value
267
calories per serving
11 g Fat37 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein37g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein37g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium24mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium43mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray