Spaghetti With Garlic, Herbs, And Tomatoes Recipe

Name: Spaghetti With Garlic, Herbs, And Tomatoes Recipe
Yield: 8
Cuisine: Italian

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Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes, and grated parmesan finishes the dish.

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Spaghetti With Garlic, Herbs, And Tomatoes

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Ingredients for Spaghetti With Garlic, Herbs, And Tomatoes Recipe

0.13 pound Spaghetti
1/4 Cloves Garlic, Minced
1/2 tablespoon Olive oil
As required Salt
As required Ground black pepper
1/2 cup Canned whole tomatoes, crushed
0.03 cup Dried Basil
0.13 tablespoon Dried Marjoram
0.03 cup Balsamic vinegar

Nutrition
value

calories per serving

7 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
54mg
Iron
2mg
Vitamin A
699mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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