Spaghetti With Fresh Tomatoes And Ricotta Recipe

Name: Spaghetti With Fresh Tomatoes And Ricotta Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Kitchen Nine

4.8

17 Rating -

Rate

Vegdiet

1hr total

Spaghetti With Fresh Tomatoes And Ricotta

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Ingredients for Spaghetti With Fresh Tomatoes And Ricotta Recipe

41.67 gram Punnet cherry tomatoes, quartered
0.06 cup Extra virgin olive oil
0.17 Zest Ne Lemon
As required Salt and pepper
0.17-0.33 cup Loosely packed basil leaves, torn
83.33 gram Packet of spaghetti
50 gram Fresh australian ricotta

Nutrition
value

236

calories per serving

16 g Fat12 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
12g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
12g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
76mg
Iron
2mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine