Ingredients for Spaghetti With Fresh Tomato Sauce Recipe
4 ounce Pasta
1/4 An onion diced
4 Garlic cloves, rough chopped
1.50 tablespoon Olive oil
1 pound Juicy ripe tomatoes, diced
0.13 cup Splash vermouth, red wine or white wine
1/2 teaspoon Kosher salt
1/4 teaspoon Fresh Cracked Pepper
760 Basil leaves, torn, more for garnish
As required Fresh grated pecorino romano cheese
Nutrition value
678
calories per serving
29 g Fat37 g Protein115 g Carbs26 g FiberOther
Current Totals
Fat
29g
Protein
37g
Carbs
115g
Fiber
26g
MacroNutrients
Carbs
115g
Protein
37g
Fiber
26g
Fats
Fat
29g
Vitamins & Minerals
Calcium
1094mg
Iron
22mg
Vitamin A
5784mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
1mg
Vitamin B9
476mcg
Vitamin B12
0mcg
Vitamin C
232mg
Vitamin E
9mg
Copper
2mcg
Magnesium
530mg
Manganese
14mg
Phosphorus
623mg
Selenium
4mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment