Spaghetti with creamy mustard greens (leaf) pesto Recipe
Recipe By Better Butter
I took inspiration from the master chef himself-jamie oliver's mint pesto sauce, where i have used mustard greens (leaf) or as we refer to it in nepali as 'rai ko saag' instead of mint to make the pesto which i thought would make a healty and tasty spaghetti dish. I hope you will enjoy the flavors! foodrevolutionday2016 jamiesitalianindia betterbutter.
3.8
18 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti with creamy mustard greens (leaf) pesto Recipe
- As required Half packet of Spaghetti
- 500 gram mustard greens roughly diced
- cup a quarter grated cheddar cheese
- As required a handful of Salty peanuts plain peanuts work as well
- As required Half clove of garlic peeled and chopped
- 1 teaspoon Vegetable oil or extra virgin oil
- As required Salt
- As required Water
- sprig fresh mint/pudina for garnish
Nutrition
value
value
189
calories per serving
7 g Fat18 g Protein12 g Carbs20 g FiberOther
Current Totals
- Fat7g
- Protein18g
- Carbs12g
- Fiber20g
MacroNutrients
- Carbs12g
- Protein18g
- Fiber20g
Fats
- Fat7g
Vitamins & Minerals
- Calcium955mg
- Iron14mg
- Vitamin A13095mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9550mcg
- Vitamin B120mcg
- Vitamin C302mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium258mg
- Manganese2mg
- Phosphorus358mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter