Spaghetti With Clams Recipe
Recipe By Betty Crocker
Enjoy your meal with spaghetti and clams served with french breadperfect for a wonderful dinner.
4
18 Rating -
Rate
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Clams Recipe
- 0.63 pound Fresh clams in shells
- 1/2 tablespoon White vinegar
- 2 ounce Uncooked spaghetti
- 3/4 tablespoon Olive oil
- 1 Cloves garlic, finely chopped
- 0.13 teaspoon Crushed red pepper flakes
- 0.19 cup Dry white wine or nonalcoholic white wine
- 1.25 Plum tomatoes, seeded, chopped
- 3/4 tablespoon Chopped fresh italian parsley
- As required French bread, if desired
Nutrition
value
value
184
calories per serving
11 g Fat2 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium40mg
- Iron< 1mg
- Vitamin A1678mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese2mg
- Phosphorus40mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker