Ingredients for Spaghetti With Cincinnati-Style Marinara Recipe
2 ounce Dried spaghetti
0.17 pound Ground beef
0.17 cup Chopped onion
0.17-0.33 tablespoon Chili powder
1/25 teaspoon Ground cinnamon
2.50 ounce 1 can red kidney beans, rinsed and drained
2.33 ounce 1 jar marinara sauce
0.08 cup Water
0.17 cup Shredded cheddar cheese
Nutrition value
452
calories per serving
17 g Fat37 g Protein36 g Carbs13 g FiberOther
Current Totals
Fat
17g
Protein
37g
Carbs
36g
Fiber
13g
MacroNutrients
Carbs
36g
Protein
37g
Fiber
13g
Fats
Fat
17g
Vitamins & Minerals
Calcium
331mg
Iron
7mg
Vitamin A
215mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
250mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
166mg
Manganese
< 1mg
Phosphorus
597mg
Selenium
30mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment