Spaghetti With Bacon, Mushrooms And Broccoli Recipe

Recipe By Slurrp

This spaghetti dish is a delicious combination of crispy bacon, earthy mushrooms, and tender broccoli. The bacon adds a smoky and salty flavor, while the mushrooms bring a rich and savory taste. The broccoli adds a fresh and vibrant element to the dish. All these ingredients are tossed with al dente spaghetti and a simple garlic and olive oil sauce, creating a satisfying and flavorful meal.

4.6
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Spaghetti With Bacon, Mushrooms And Broccoli
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Ingredients for Spaghetti With Bacon, Mushrooms And Broccoli Recipe

  • 2 ounce Spaghetti
  • 1 Slices Bacon, Chopped
  • 2 ounce Mushrooms, Sliced
  • 1/4 Small Head Of Broccoli, Cut Into Florets
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • as per your need Grated Parmesan Cheese For Serving

Directions: Spaghetti With Bacon, Mushrooms And Broccoli Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the mushrooms and broccoli until tender.
  • STEP 4.Add minced garlic to the skillet and cook for another minute.
  • STEP 5.Return the cooked bacon to the skillet and toss everything together.
  • STEP 6.Drain the cooked spaghetti and add it to the skillet. Toss well to combine.
  • STEP 7.Season with salt, pepper, and grated Parmesan cheese.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • For extra flavor, you can use bacon fat to sauté the mushrooms and broccoli.
  • Feel free to add other vegetables like bell peppers or spinach for added nutrition.
  • If you prefer a creamier sauce, you can add a splash of heavy cream or cream cheese.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the spaghetti in a skillet with a little olive oil or microwave it until heated through.
  • Serve the spaghetti with a sprinkle of fresh parsley and additional grated Parmesan cheese.
Nutrition
value
21
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp