Spaghetti With Artichokes, Almonds And Prosciutto Recipe
Recipe By Kitchen Nine
4.9
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Artichokes, Almonds And Prosciutto Recipe
- 100 gram Fresh spaghetti
- 1 tablespoon Olive oil
- 1 Cloves Garlic, Sliced
- 1/2 tin Artichoke hearts, drained and torn apart
- 1 tablespoon Blanched almonds, chopped
- 1/2 teaspoon Grated lemon zest
- 1/2 teaspoon Chopped Fresh Thyme
- 3 Slices of prosciutto, chopped
- 1 tablespoon Cream
Nutrition
value
value
216
calories per serving
22 g Fat3 g Protein2 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein3g
- Carbs2g
- Fiber4g
MacroNutrients
- Carbs2g
- Protein3g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium89mg
- Iron4mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium58mg
- Manganese2mg
- Phosphorus68mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine