Spaghetti A Vongole Recipe

Name: Spaghetti A Vongole Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This recipe is brought to you by the taste team and heinz.

4.2

18 Rating -

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Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Spaghetti A Vongole Recipe

85 gram Heinz gluten free spaghetti
15 milliliter Olive oil
1/2 Long red chillies, seeded, finely chopped
1.25 Garlic cloves, thinly sliced
100 gram Roma tomatoes, seeded, finely diced
31.25 milliliter Dry white wine
1/4 kilogram Vongole, soaked in cold water
0.13 cup Firmly packed flat leaf parsley leaves, finely chopped

Nutrition
value

223

calories per serving

16 g Fat2 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
16g
Protein
2g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
4g

Fats

Fat
16g

Vitamins & Minerals

Calcium
88mg
Iron
2mg
Vitamin A
1416mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
38mg
Manganese
3mg
Phosphorus
39mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste