Spaghetti With Tuna, Capers, And Tomatoes Recipe

Recipe By Martha Stewart

Simple, provencal flavors come together in this pasta dish that's bursting with vibrant flavors.

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Spaghetti With Tuna, Capers, And Tomatoes
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Ingredients for Spaghetti With Tuna, Capers, And Tomatoes Recipe

  • 0.19 pound Spaghetti
  • 1/2 Sliced onions
  • 1/2 tablespoon Olive oil
  • 1/4 pound Halved Cherry Tomatoes
  • 1/2 ounce Grated pecorino cheese
  • 0.06 cup Rinsed capers
  • 1/2 can Drained oil packed tuna
  • As required Lemon Zest And Juice
Nutrition
value
229
calories per serving
9 g Fat4 g Protein32 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    32g
  • Fiber
    1g

MacroNutrients

  • Carbs
    32g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart