Spaghetti with Tomato Saute Recipe
Recipe By Martha Stewart-4
An easy weeknight pasta: cherry tomatoes are sizzled in olive oil and garlic until blistered, and then tossed with strands of spaghetti, shredded parmesan cheese, and a dollop of creamy ricotta.
4.1
21 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
30m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti with Tomato Saute Recipe
- 3/4 tablespoon Extra virgin olive oil, plus more for drizzling
- 3/4 pint Red, orange, and yellow pear or cherry tomatoes, halved if large; plus a few more, still on the vine
- As required Kosher salt
- 1/2 Cloves garlic, minced
- pinch Large pinch of red pepper flakes, plus more for serving
- 3 ounce Spaghetti or bucatini
- 1/2 ounce Parmigiano reggiano, finely grated
- 0.13 cup Fresh ricotta cheese
- As required Small fresh basil leaves, for serving
Nutrition
value
value
211
calories per serving
15 g Fat7 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein7g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein7g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium134mg
- Iron1mg
- Vitamin A3214mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C97mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus130mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4