Spaghetti Tomato Salad Recipe

Name: Spaghetti Tomato Salad Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Australia’s Best Recipes

A pasta salad perfect for using up leftover cooked spaghetti or pasta. A simple, yet tasty salad, that can be served from the refrigerator or slightly warmed for the cooler days.

4.4

10 Rating -

Rate

Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Spaghetti Tomato Salad Recipe

83.33 gram Spaghetti cooked
0.17 bunch Fresh basil chopped large
0.17 Punnet cherry tomato halved
0.17 Garlic clove crushed
0.08 cup Black olives
1/25 cup Olive oil
0.17 tablespoon Balsamic vinegar

Nutrition
value

109

calories per serving

11 g Fat2 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
77mg
Iron
1mg
Vitamin A
333mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes