Ingredients for Spaghetti With Tomato-Olive Sauce Recipe
1/4 Garlic clove, cut in 1/2
3/4 Slices ciabatta bread
0.06 cup Olive oil
1/4 Brown onion, finely chopped
106.25 gram 2 canned diced tomato
1/4 cup Semi dried tomatoes, roughly chopped
0.13 cup Pitted Green Olives, Chopped
Nutrition value
345
calories per serving
35 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
Fat
35g
Protein
2g
Carbs
5g
Fiber
5g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
5g
Fats
Fat
35g
Vitamins & Minerals
Calcium
27mg
Iron
2mg
Vitamin A
1560mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment