Ingredients for Spaghetti With Tomato And Calamari Recipe
1/2 teaspoon Olive oil
1/4 Brown onion, finely chopped
1/2 Garlic Cloves, Crushed
1 Anchovy fillets, drained, finely chopped
1/4 Small red chilli, deseeded, finely chopped
175 milliliter Bottle tomato pasta sauce
0.13 cup Massel salt reduced chicken style liquid stock
125 gram Cleaned calamari, cut into 1cm thick rings
0.06 cup Flat Leaf Parsley, Chopped
Nutrition value
72
calories per serving
3 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
7g
Fiber
6g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
6g
Fats
Fat
3g
Vitamins & Minerals
Calcium
69mg
Iron
2mg
Vitamin A
2098mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
71mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
1mg
Phosphorus
52mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment