Spaghetti Squash With Turkey Meatballs Recipe

Recipe By Savor The Best

Spaghetti squash with turkey meatballs served with marinara sauce and parmesan cheese is a good choice for a low-fat, low-calorie, gluten-free main dish.

3.9
22 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
Spaghetti Squash With Turkey Meatballs
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ingredients serve

Ingredients for Spaghetti Squash With Turkey Meatballs Recipe

  • 1/4 piece Slices french or italian bread, torn into small
  • 0.06 cup Milk
  • 0.13 Egg, lightly beaten
  • 0.13 pound Ground turkey, dark meat
  • 0.13 teaspoon Dried fennel seed, crushed with a mortar
  • 3/4 tablespoon Freshly grated imported parmesan cheese
  • 1/4 tablespoon Finely chopped fresh flat leaf parsley
  • 0.13 tablespoon Olive oil
  • 1/2 teaspoon Chopped garlic
  • 0.13 teaspoon Grated lemon peel
  • 0.03 teaspoon Ground allspice
  • 0.03 teaspoon Freshly ground black pepper
  • As required Olive oil for browning
  • 3.50 ounce 1 jar of prepared marinara sauce
  • 0.38 pound 1 spaghetti squash
  • 0.13 tablespoon Olive oil
  • 0.06 teaspoon Kosher salt
  • As required Fresh ground black pepper
  • As required Fresh parsley for garnishment
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best