Spaghetti Squash With Roasted Pecan Pesto Recipe

Name: Spaghetti Squash With Roasted Pecan Pesto Recipe
Total time: 70 min
Yield: 4
Cuisine: Italian

Recipe By The Roasted Root

4.4

22 Rating -

Rate

1hr 10minstotal

20minsPrep

50minsCook

1hr 10m.total

20m.Prep

50m.Cook

Spaghetti Squash With Roasted Pecan Pesto

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Ingredients for Spaghetti Squash With Roasted Pecan Pesto Recipe

1/2 Medium Spaghetti Squash
1/2 Crowns broccoli
1/4 cup Raw Pecans
1/2 cup Fresh basil
1/4 tablespoon Cider vinegar
0.13 cup Avocado Oil

Nutrition
value

369

calories per serving

33 g Fat9 g Protein12 g Carbs7 g FiberOther

Current Totals

Fat
33g
Protein
9g
Carbs
12g
Fiber
7g

MacroNutrients

Carbs
12g
Protein
9g
Fiber
7g

Fats

Fat
33g

Vitamins & Minerals

Calcium
196mg
Iron
3mg
Vitamin A
221mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
124mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
118mg
Manganese
3mg
Phosphorus
209mg
Selenium
3mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Roasted Root