Spaghetti Squash With Roasted Pecan Pesto Recipe

Recipe By The Roasted Root

4.4
22 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Spaghetti Squash With Roasted Pecan Pesto
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ingredients serve

Ingredients for Spaghetti Squash With Roasted Pecan Pesto Recipe

  • 1/2 Medium Spaghetti Squash
  • 1/2 Crowns broccoli
  • 1/4 cup Raw Pecans
  • 1/2 cup Fresh basil
  • 1/4 tablespoon Cider vinegar
  • 0.13 cup Avocado Oil
Nutrition
value
369
calories per serving
33 g Fat9 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    9g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    3mg
  • Vitamin A
    221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    3mg
  • Phosphorus
    209mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root