Spaghetti Squash with Olives & Goat Cheese is a delicious and healthy dish that is perfect for a light lunch or dinner. The spaghetti squash is roasted until tender and then tossed with a flavorful combination of olives, goat cheese, and fresh herbs. The result is a dish that is both creamy and tangy, with a hint of sweetness from the roasted squash. This recipe is easy to make and can be customized with your favorite toppings and seasonings.