Spaghetti Squash With Chunky Tomato Sauce Recipe

Recipe By EatingWell

Spaghetti squash stands in for pasta in this low-carb beef and tomato sauce main dish recipe.

4.4
10 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Spaghetti Squash With Chunky Tomato Sauce
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Ingredients for Spaghetti Squash With Chunky Tomato Sauce Recipe

  • 0.17 pound Lean Ground Beef
  • 0.08 cup Chopped Onion
  • 0.08 cup Chopped green sweet pepper
  • 0.33 Cloves Garlic, Minced
  • 0.17 can Diced Tomatoes, Undrained
  • 0.17 can Tomato Sauce
  • 0.33 tablespoon Tomato paste
  • 1/4 teaspoon Dried italian seasoning, crushed
  • 1/50 teaspoon Black pepper
  • 1.75-1/2 pound Whole spaghetti squash
  • 1/25 cup Shredded Parmesan Cheese
Nutrition
value
330
calories per serving
12 g Fat19 g Protein34 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    34g
  • Fiber
    6g

MacroNutrients

  • Carbs
    34g
  • Protein
    19g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    3mg
  • Vitamin A
    204mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell