Spaghetti Squash With Burrata And Roasted Cherry Tomatoes Recipe

Recipe By Step Away From The Carbs

This vegetarian low carb entree features spaghetti squash with burrata, roasted cherry tomatoes, and fresh oregano

4.9
18 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spaghetti Squash With Burrata And Roasted Cherry Tomatoes
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ingredients serve

Ingredients for Spaghetti Squash With Burrata And Roasted Cherry Tomatoes Recipe

  • 1/2 Medium spaghetti squash
  • 1/2 tablespoon Olive oil
  • As required Salt and black pepper
  • 2.50 ounce Cherry tomatoes
  • 1/2 tablespoon Olive oil
  • 1/4 teaspoon Garlic paste
  • 4 ounce Burrata, drained and roughly torn
  • As required Fresh oregano leaves, to garnish
Nutrition
value
177
calories per serving
14 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Step Away From The Carbs