Ingredients for Spaghetti Squash With Burrata And Roasted Cherry Tomatoes Recipe
1/2 Medium spaghetti squash
1/2 tablespoon Olive oil
As required Salt and black pepper
2.50 ounce Cherry tomatoes
1/2 tablespoon Olive oil
1/4 teaspoon Garlic paste
4 ounce Burrata, drained and roughly torn
As required Fresh oregano leaves, to garnish
Nutrition value
177
calories per serving
14 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
< 1g
Carbs
14g
Fiber
< 1g
MacroNutrients
Carbs
14g
Protein
< 1g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
4mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment