Bacon Parmesan Spaghetti Squash Recipe

Recipe By Skinny Taste

Roasted spaghetti squash with bacon and parmesan cheese is a great way to top spaghetti squash for an easy, tasty, low-carb side dish.

3.9
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
Bacon Parmesan Spaghetti Squash
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ingredients serve

Ingredients for Bacon Parmesan Spaghetti Squash Recipe

  • 0.67 Slices center cut bacon, sliced
  • 1/2 cup 1 medium spaghetti squash, yields cooked
  • pinch Pinch kosher salt
  • 1/4 tablespoon Extra virgin olive oil
  • 0.08 cup Course grated parmigiano reggiano
  • As required Fresh black pepper, to taste
Nutrition
value
50
calories per serving
3 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    0g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    0g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    8mg
  • Manganese
    0mg
  • Phosphorus
    11mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste