Bacon Parmesan Spaghetti Squash Recipe
Recipe By Skinny Taste
Roasted spaghetti squash with bacon and parmesan cheese is a great way to top spaghetti squash for an easy, tasty, low-carb side dish.
3.5
20 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Parmesan Spaghetti Squash Recipe
- 0.67 slices center cut bacon, sliced
- 0.17 cup medium spaghetti squash, yields 3 cooked
- pinch Kosher salt
- 1/4 tablespoon extra virgin olive oil
- 0.08 cup course grated Parmigiano Reggiano
- As required fresh black pepper
Nutrition
value
value
37
calories per serving
3 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein0g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein0g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium3mg
- Manganese0mg
- Phosphorus4mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste