Spaghetti Squash With Thai Peanut Dressing Recipe

Recipe By Honest Cooking

This flavorful thai peanut vinaigrette tossed with spaghetti squash noodles, julienned red peppers and other vegetables makes a refreshing and healthy salad that can be served warm or cold.

4.3
29 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Spaghetti Squash With Thai Peanut Dressing
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ingredients serve

Ingredients for Spaghetti Squash With Thai Peanut Dressing Recipe

  • As required Spaghetti squash noodles
  • As required Red pepper, julienned
  • As required Edamame or snow peas, optional
  • As required Chopped Peanuts For Garnish
  • 0.06 cup Smooth peanut butter
  • 1/2 tablespoon Soy sauce
  • 1/4 tablespoon Rice vinegar
  • 1/4 Lime, juiced
  • 1/4 tablespoon Honey
  • 1/2 teaspoon Siracha sauce
  • 1/4 teaspoon Red pepper flakes
  • As required Splash of olive oil
  • As required Handful of cilantro
  • 1/2 Cloves of garlic, minced
  • 1/4 inch Ginger, chopped
Nutrition
value
46
calories per serving
< 1 g Fat1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    3mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    1mg
  • Phosphorus
    45mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking