This flavorful thai peanut vinaigrette tossed with spaghetti squash noodles, julienned red peppers and other vegetables makes a refreshing and healthy salad that can be served warm or cold.
Ingredients for Spaghetti Squash With Thai Peanut Dressing Recipe
As required Spaghetti squash noodles
As required Red pepper, julienned
As required Edamame or snow peas, optional
As required Chopped Peanuts For Garnish
0.06 cup Smooth peanut butter
1/2 tablespoon Soy sauce
1/4 tablespoon Rice vinegar
1/4 Lime, juiced
1/4 tablespoon Honey
1/2 teaspoon Siracha sauce
1/4 teaspoon Red pepper flakes
As required Splash of olive oil
As required Handful of cilantro
1/2 Cloves of garlic, minced
1/4 inch Ginger, chopped
Nutrition value
46
calories per serving
< 1 g Fat1 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
64mg
Iron
3mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
1mg
Phosphorus
45mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment