Ingredients for Spaghetti Squash Salad With Pine Nuts And Tarragon Recipe
1/20 cup Pine Nuts
0.30 Large spaghetti squash, halved lengthwise and seeds scraped
0.07 cup Extra Virgin Olive Oil, Plus More For Drizzling
As required Salt and freshly ground black pepper
1/10 cup Water
1/20 cup Dry white wine
0.30 tablespoon White wine vinegar
1/10 tablespoon Finely grated zest of 1 lemon, plus freshly squeezed lemon juice
1/10 teaspoon Chopped thyme
pinch Pinch of crushed red pepper
1/5 tablespoon Chopped tarragon
Nutrition value
224
calories per serving
21 g Fat2 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
21g
Protein
2g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
< 1g
Fats
Fat
21g
Vitamins & Minerals
Calcium
42mg
Iron
2mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment