Ingredients for Spaghetti Squash Quiche With Vegetables Recipe
0.31 pound 1 medium spaghetti squash about
0.06 teaspoon Basil dried
0.06 teaspoon Garlic powder
0.03 teaspoon Himalayan pink salt
0.13 Large onion sliced
0.13 Large bell pepper coarsely chopped
0.13 tablespoon Coconut or avocado oil
3/4 Eggs large
0.38 tablespoon Balsamic vinegar
0.13 teaspoon Basil dried
0.03 teaspoon Himalayan pink salt
0.06 cup 2 oz any hard cheese, shredded
1/2 ounce Feta cheese crumbled
1/4 cup Vegetables sliced
As required Cooking spray i use misto
Nutrition value
161
calories per serving
7 g Fat10 g Protein12 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
10g
Carbs
12g
Fiber
3g
MacroNutrients
Carbs
12g
Protein
10g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
171mg
Iron
2mg
Vitamin A
207mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
178mg
Selenium
21mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment