Spaghetti Squash Pizza Casserole Recipe

Recipe By Clean Eating Kitchen

This delicious spaghetti squash pizza casserole is the perfect dish when youre craving the flavors of pizza, but you want to have a healthier option. this recipe is not only dairy-free and gluten-free, but it is grain-free, low-carb, whole30, paleo, and keto-friendly.

3.6
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Spaghetti Squash Pizza Casserole
plan
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ingredients serve

Ingredients for Spaghetti Squash Pizza Casserole Recipe

  • As required Nonstick cooking spray
  • 1/5 pound Lean ground beef
  • 1/10 Onion, chopped
  • 0.40 Garlic cloves, minced
  • 1 cup Cooked and shredded spaghetti squash, from about 1 medium spaghetti squash
  • 1/5 cup Chopped or crushed tomatoes, with the juice
  • 1/5 teaspoon Ground oregano
  • 0.40 Eggs, beaten
  • 0.80 ounce 3a , pepperoni slices
  • 1/20 Chopped black olives
Nutrition
value
278
calories per serving
15 g Fat22 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    22g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    22g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    578mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    19mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Clean Eating Kitchen