Spaghetti-Squash Pizza Recipe

Recipe By Rachael Ray

4.8
26 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Spaghetti-Squash Pizza
plan
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ingredients serve

Ingredients for Spaghetti-Squash Pizza Recipe

  • 0.08 Spaghetti squash halved lengthwise, seeded and tough fibers removed
  • As required Extra virgin olive oil, for drizzling and brushing
  • As required Salt and freshly ground pepper
  • 1/25 teaspoon Freshly grated or ground nutmeg
  • 0.33 tablespoon Coarse cornmeal
  • 0.17 Pizza dough rounds from your favorite pizza shop or the supermarket, thawed if frozen
  • 0.17 tablespoon Fresh thyme, chopped, plus leaves to taste
  • 1.25 ounce 1 container whole milk ricotta cheese
Nutrition
value
100
calories per serving
5 g Fat7 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray