Spaghetti Squash Pesto with Tomatoes Recipe
Recipe By Skinny Taste
Pesto spaghetti squash with tomatoes my garden is full of basil and my favorite thing to make with it in the summer is pesto. my husband called this "squashta" since i usually make this with pasta.
5
26 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Squash Pesto with Tomatoes Recipe
- 1/4 Small spaghetti squash
- 3.75 Large basil leaves
- 1/4 Small clove garlic
- 0.06 cup Olive oil
- 3/4 tablespoon Parmigiano reggiano
- As required Salt and fresh pepper
- 1/4 Mato, diced
Nutrition
value
value
142
calories per serving
16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste