Spaghetti Squash Pesto With Tomatoes Recipe
Recipe By Skinny Taste
Pesto spaghetti squash with tomatoes – my garden is full of basil and my favorite thing to make with it in the summer is pesto. My husband called this "squashta" since i usually make this with pasta.
3.8
20 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Squash Pesto With Tomatoes Recipe
- 1/4 small spaghetti squash
- 3.75 large basil leaves
- 1/4 small clove garlic
- 0.06 cup olive oil
- 3/4 tablespoon Parmigiano Reggiano
- As required salt and fresh pepper
- 1/4 mato, diced
Nutrition
value
value
142
calories per serving
16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste