Spaghetti Squash Patties Recipe

Recipe By Vegetarian Gastronomy

These are the perfect finger-size patties to serve on the side, enjoy as appetizers, or pack for your kids school lunch

4.8
21 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spaghetti Squash Patties
plan
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ingredients serve

Ingredients for Spaghetti Squash Patties Recipe

  • 0.17 cup Spaghetti squash, see notes below on how to cook and prepare
  • 0.33 tablespoon Vegan parmesan cheese, such as follow your heart brand
  • 1/2 tablespoon Green onions, green parts finely chopped
  • 0.33 Cloves Garlic, Minced
  • As required Salt
  • As required Freshly ground black pepper
  • As required Cooking oil spray
  • As required Prepared pesto, for dipping or your favorite dipping sauce
  • 0.08 cup Organic plain breadcrumbs, gluten free option:use gluten free breadcrumbs
  • 0.08 Teasp italian seasoning
  • 1/25 Teasp garlic powder
  • 1/50 Teasp salt
Nutrition
value
95
calories per serving
1 g Fat4 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vegetarian Gastronomy