Spaghetti Squash Pad Thai Recipe
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
4.1
10 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Squash Pad Thai Recipe
- 1/4 Small spaghetti squash, halved and seeded
- 0.38 cup Chicken Broth
- 3/4 tablespoon Peanut butter
- 1/4 tablespoon Chile-garlic sauce
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Rice vinegar
- 1/4 tablespoon Oyster Sauce
- 1/4 teaspoon Minced Fresh Ginger
- 1/4 teaspoon Sesame oil
- 0.06 teaspoon Ground black pepper
- 3/4 tablespoon Cold water
- 1/4 tablespoon Cornstarch
- 1/2 tablespoon Olive oil
- 1/4 Package broccoli coleslaw mix
- 1/4 Zucchini, diced
- 1/4 Red bell pepper, diced
- 0.13 cup Sliced Green Onions
- 0.06 cup Chopped Fresh Cilantro
Nutrition
value
value
227
calories per serving
11 g Fat16 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein16g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A498mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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