Spaghetti Squash Taco Bowls Recipe
Recipe By Kalyns Kitchen
Spaghetti squash taco bowls have all the flavors that make you love beef tacos in a spaghetti squash bowl, and this tasty dinner will be a hit
3.7
22 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Squash Taco Bowls Recipe
- 1/4 Large spaghetti squash
- 1/2 teaspoon Olive oil
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Spike seasoning
- As required Freshly ground black pepper to taste
- 1/2 teaspoon Olive oil
- 1/4 Medium onion, chopped
- 1/4 pound Lean ground beef
- 1/4 teaspoon Spike seasoning
- 1/2 teaspoon Kalyns taco seasoning
- 1 ounce 1 . can diced green chiles with juice
- 1/2 cup Water
- 1.50 ounce 1 . can olives, drained and cut in 1/2 lengthwise
- 1/4 Medium avocado, chopped
- 1/4 teaspoon Fresh squeezed lime juice, to toss with avocado
- 1/4 cup Chopped cherry tomatoes
- 1/4 cup Grated cheese
- As required Sour cream
- As required Salsa
Nutrition
value
value
439
calories per serving
28 g Fat32 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein32g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein32g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium209mg
- Iron5mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus388mg
- Selenium24mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kalyns Kitchen