Spaghetti Squash Taco Bowls Recipe

Recipe By Kalyns Kitchen

Spaghetti squash taco bowls have all the flavors that make you love beef tacos in a spaghetti squash bowl, and this tasty dinner will be a hit

3.7
22 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Spaghetti Squash Taco Bowls
plan
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ingredients serve

Ingredients for Spaghetti Squash Taco Bowls Recipe

  • 1/4 Large spaghetti squash
  • 1/2 teaspoon Olive oil
  • 1/4 teaspoon Chili powder
  • 1/4 teaspoon Spike seasoning
  • As required Freshly ground black pepper to taste
  • 1/2 teaspoon Olive oil
  • 1/4 Medium onion, chopped
  • 1/4 pound Lean ground beef
  • 1/4 teaspoon Spike seasoning
  • 1/2 teaspoon Kalyns taco seasoning
  • 1 ounce 1 . can diced green chiles with juice
  • 1/2 cup Water
  • 1.50 ounce 1 . can olives, drained and cut in 1/2 lengthwise
  • 1/4 Medium avocado, chopped
  • 1/4 teaspoon Fresh squeezed lime juice, to toss with avocado
  • 1/4 cup Chopped cherry tomatoes
  • 1/4 cup Grated cheese
  • As required Sour cream
  • As required Salsa
Nutrition
value
439
calories per serving
28 g Fat32 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    32g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    32g
  • Fiber
    4g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    5mg
  • Vitamin A
    272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    24mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kalyns Kitchen