Spaghetti Squash Lasagna Boats Recipe

Recipe By Food & Wine

Learn how to make Spaghetti Squash Lasagna Boats.

4.5
18 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Spaghetti Squash Lasagna Boats
plan
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ingredients serve

Ingredients for Spaghetti Squash Lasagna Boats Recipe

  • 0.69 pound Two spaghetti squash, halved lengthwise and seeded
  • As required Kosher salt
  • As required Freshly ground pepper
  • As required Extra virgin olive oil
  • 3 ounce Bulk sweet italian sausage
  • 1/4 Large yellow onion, finely chopped
  • 1/4 Garlic Clove, Minced
  • 0.06 teaspoon Crushed Red Pepper
  • 7 ounce One can whole plum tomatoes, crushed and juices reserved
  • 1/2 tablespoon Unsalted butter
  • 0.06 cup Chopped basil, plus more for garnish
  • 0.38 cup Coarsely grated fresh salted mozzarella
Nutrition
value
264
calories per serving
8 g Fat17 g Protein27 g Carbs9 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    17g
  • Carbs
    27g
  • Fiber
    9g

MacroNutrients

  • Carbs
    27g
  • Protein
    17g
  • Fiber
    9g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    3mg
  • Vitamin A
    2100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    77mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    190mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine