1/2-0.58 pound One spaghetti squash, halved lengthwise and seeded
0.17 tablespoon Olive oil, plus more for greasing
As required Kosher salt
As required Pepper
0.17 cup Ricotta
0.33 tablespoon Milk
1/2 tablespoon Chopped basil
1/2 tablespoon Chopped Parsley
1/4 cup Marinara Sauce
0.08 pound Mozzarella cheese, torn into shreds
Nutrition value
195
calories per serving
8 g Fat8 g Protein21 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
8g
Carbs
21g
Fiber
3g
MacroNutrients
Carbs
21g
Protein
8g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
269mg
Iron
< 1mg
Vitamin A
219mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
172mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment