Spaghetti Squash Lasagna Recipe
Recipe By Skinny Taste
Strands of roasted spaghetti squash are layered with marinara sauce, mozzarella and ricotta cheese, then baked in the oven until the cheese is melted and all the flavors bake together. Naturally gluten-free and vegetarian.
3.6
27 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Squash Lasagna Recipe
- 1/2 cup marinara sauce
- 3/4 cup cooked roasted spaghetti squash
- 1/4 cup part skim ricotta
- 2 teaspoon parmesan cheese
- 1.50 ounce part skim shredded mozzarella, I used Sargento
Nutrition
value
value
62
calories per serving
< 1 g Fat3 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium92mg
- Iron< 1mg
- Vitamin A10mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E0mg
- Copper0mcg
- Magnesium16mg
- Manganese0mg
- Phosphorus76mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste