A medley of vegetables smothered in a quick homemade enchilada sauce and topped with a bubbly layer of cheese, for an enchilada-style dish without the tortillas
Ingredients for Spaghetti Squash Enchilada Boats Recipe
1/2 Spaghetti squash
1/2 tablespoon Coconut oil
1/2 Yellow onion, chopped
1 Cloves garlic, minced
1 cup Fresh spinach
1/2 can Roasted tomatoes with green chiles
1/2 teaspoon Ground cumin
1/4 teaspoon Sea salt
1 ounce Goat cheddar, shredded
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment