Spaghetti Squash Casserole Recipe

Recipe By Everyday Dishes

Low-fat, low-calorie, low-carbthis is the spaghetti squash casserole recipe youve been looking for It's filling and easy to make.

4.8
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Spaghetti Squash Casserole
plan
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ingredients serve

Ingredients for Spaghetti Squash Casserole Recipe

  • 0.17 Spaghetti squash, prepared
  • 0.08 teaspoon Dried basil
  • 1/25 teaspoon Ground thyme
  • 0.17 tablespoon Olive oil
  • 0.17 Onion, diced
  • 0.33 pound Ground beef
  • 0.33 Cloves garlic, minced
  • 1/4 cup Marinara sauce
  • 0.08 teaspoon Kosher salt
  • 1/25 cup Parmesan cheese, grated
  • 0.13 cup Mozzarella cheese, grated
  • 1/25 cup Panko breadcrumbs
  • flakes Red pepper flakes, for sprinkling
Nutrition
value
455
calories per serving
28 g Fat39 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    39g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    39g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    5mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    432mg
  • Selenium
    28mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Everyday Dishes