Spaghetti Squash Boats Recipe

Recipe By Taste Of Home

Several fresh tasty ingredients to go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun. Try ityou'll love it! Vickey Lorenger, Detroit, Michigan.

3.5
20 Rating -
Rate
Non Vegdiet
20minstotal
1hr Prep
20minsCook
20m.total
1hr Prep
20m.Cook
Spaghetti Squash Boats
plan
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ingredients serve

Ingredients for Spaghetti Squash Boats Recipe

  • 1/4 Medium Spaghetti Squash
  • 0.06 pound Ground Beef
  • 0.13 cup Chopped Onion
  • 0.13 cup Chopped Green Pepper
  • 0.13 cup Sliced fresh mushrooms
  • 1/4 Garlic clove, minced
  • 0.13 teaspoon Dried Basil
  • 0.13 teaspoon Dried oregano
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 1/4 can Diced tomatoes, drained
  • 0.08 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
149
calories per serving
7 g Fat12 g Protein9 g Carbs9 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    9g
  • Fiber
    9g

MacroNutrients

  • Carbs
    9g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    242mg
  • Selenium
    7mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home