Spaghetti Squash Boat Recipe

Recipe By My Food and Family

4.8
25 Rating -
Rate
Vegdiet
1hr total
1hr total
Spaghetti Squash Boat
plan
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ingredients serve

Ingredients for Spaghetti Squash Boat Recipe

  • 0.17 Spaghetti Squash
  • 0.17 cup Kraft mexican style shredded four cheese with a touch of philadelphia
  • 0.06 cup Finely chopped red peppers
  • 0.33 Green Onions, Thinly Sliced
Nutrition
value
122
calories per serving
9 g Fat4 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    78mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    8mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    35mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family