Spaghetti With Sicilian Pesto Recipe
Recipe By Martha Stewart
A bold sauce incorporating the flavors of sicily like raisins, anchovies, and capers coat the long strands of spaghetti in this easy weeknight dinner. Almonds, parmesan, and olive oil step in to temper the bite of the more assertive ingredients, resulting in a delightfully sweet-and-sour flavor profile.
4.9
22 Rating -
Rate
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Sicilian Pesto Recipe
- 1/4 Red Bell Pepper
- 0.38 pound Tomatoes, cored and quartered
- 1.25 Anchovies, rinsed and patted dry
- 3/4 tablespoon Capers, Rinsed And Drained
- 1/2 tablespoon Golden Raisins
- 0.08 cup Toasted blanched almonds, plus more, chopped, for serving
- 0.63 ounce Parmesan, grated, plus more for serving
- 0.06 cup Extra Virgin Olive Oil, Plus More For Drizzling
- As required Coarse salt and freshly ground pepper
- 1/4 pound Spaghetti
Nutrition
value
value
344
calories per serving
25 g Fat12 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein12g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein12g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium202mg
- Iron3mg
- Vitamin A1670mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C93mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus226mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart