Spaghetti With Shrimp, Lemon, Mint And Pecorino Recipe

Recipe By Food & Wine

Learn how to make Spaghetti With Shrimp, Lemon, Mint And Pecorino

4.4
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Rate
30minstotal
30m.total
Spaghetti With Shrimp, Lemon, Mint And Pecorino
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Ingredients for Spaghetti With Shrimp, Lemon, Mint And Pecorino Recipe

  • 0.13 cup Sliced almonds
  • 0.13 pound Spaghetti
  • 0.06 cup Extra virgin olive oil
  • 1/2 Garlic Cloves
  • 0.19 pound Shrimp
  • As required Kosher salt
  • As required Pepper
  • 1/4 tablespoon Lemon zest
  • 0.06 cup Mint
  • 1/4 cup Pecorino romano cheese
Nutrition
value
562
calories per serving
43 g Fat29 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    29g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    29g
  • Fiber
    3g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    288mg
  • Iron
    3mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    2mg
  • Phosphorus
    394mg
  • Selenium
    45mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine