Ingredients for Spaghetti With Shrimp And Olives Recipe
As required Coarse salt and freshly ground pepper
1/4 pound Spaghetti
1/2 Slices bacon, coarsely chopped
1/2 tablespoon Tomato paste
1/2 tablespoon Packed fresh rosemary leaves
1/4 cup Mixed olives
1/2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
1/4 pint Cherry tomatoes halved
1/4 pound Fresh or thawed frozen medium shrimp, peeled and deveined
Nutrition value
783
calories per serving
59 g Fat25 g Protein40 g Carbs3 g FiberOther
Current Totals
Fat
59g
Protein
25g
Carbs
40g
Fiber
3g
MacroNutrients
Carbs
40g
Protein
25g
Fiber
3g
Fats
Fat
59g
Vitamins & Minerals
Calcium
170mg
Iron
4mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
2mcg
Vitamin C
18mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
261mg
Selenium
48mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment