Spaghetti With Shrimp And Olives Recipe

Recipe By Martha Stewart

Spaghetti with shrimp and olives.

4.1
23 Rating -
Rate
20minstotal
20m.total
Spaghetti With Shrimp And Olives
plan
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Ingredients for Spaghetti With Shrimp And Olives Recipe

  • As required Coarse salt and freshly ground pepper
  • 1/4 pound Spaghetti
  • 1/2 Slices bacon, coarsely chopped
  • 1/2 tablespoon Tomato paste
  • 1/2 tablespoon Packed fresh rosemary leaves
  • 1/4 cup Mixed olives
  • 1/2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
  • 1/4 pint Cherry tomatoes halved
  • 1/4 pound Fresh or thawed frozen medium shrimp, peeled and deveined
Nutrition
value
783
calories per serving
59 g Fat25 g Protein40 g Carbs3 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    25g
  • Carbs
    40g
  • Fiber
    3g

MacroNutrients

  • Carbs
    40g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    4mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    18mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    261mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart