Ingredients for Spaghetti With Seared Scallops & Sugar Snap Peas Recipe
100 gram Spaghetti
As required Olive Oil Spray
150 gram Scallops, roe attached
93.75 milliliter Bulla cooking cream
50 gram Sugar snap peas, trimmed
Nutrition value
375
calories per serving
< 1 g Fat6 g Protein86 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
6g
Carbs
86g
Fiber
3g
MacroNutrients
Carbs
86g
Protein
6g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
130mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment