Ingredients for Spaghetti With Savoy Cabbage, Currants And Brown Butter Recipe
1/4 stick Unsalted butter
0.13 cup Fresh Bread Crumbs
pinch Pinch Of Crushed Red Pepper Flakes
As required Salt
1/4 pound Savoy cabbage, cored and very thinly sliced lengthwise
0.08 cup Currants
1/2 teaspoon Rice vinegar
As required Freshly ground black pepper
Nutrition value
131
calories per serving
1 g Fat8 g Protein20 g Carbs7 g FiberOther
Current Totals
Fat
1g
Protein
8g
Carbs
20g
Fiber
7g
MacroNutrients
Carbs
20g
Protein
8g
Fiber
7g
Fats
Fat
1g
Vitamins & Minerals
Calcium
251mg
Iron
4mg
Vitamin A
128mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
< 1mcg
Vitamin C
72mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
2mg
Phosphorus
125mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment