Spaghetti Sauce Recipe
Recipe By Taste Of Home
Chock-full of hearty meat and vegetables, this sauce freezes beautifully so I serve some on the same day I cook it, then pack the rest in airtight containers and freeze for up to 6 months. It's convenient to have on hand when unexpected company drops in. . . or whenever your busy day doesn't allow much time for cooking "from scratch"! Carol Ulliac, Atmore, Alberta.
3.6
22 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Sauce Recipe
- 1 pound Ground Beef
- 1/2 Large green pepper, chopped
- 3/4 cup Chopped Celery
- 3/4 cup Chopped Onion
- 3/4 cup Chopped carrots
- 1/2 Garlic clove, minced
- 1/2 can Mushroom stems and pieces, drained
- 1 can Condensed tomato soup, undiluted
- 1/2 can Diced Tomatoes, Undrained
- 1/2 can Tomato paste
- 3/4 cup Water
- 1/2 Bottle chili sauce
- 1/2 tablespoon Worcestershire sauce
- 0.06 teaspoon Hot pepper sauce
- 1/2 tablespoon Sugar
- 1/2-1 tablespoon Steak Sauce
- 1.50 Bay leaves
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 3/4 teaspoon Dried Thyme
- 3/4 teaspoon Dried oregano
- 3/4 teaspoon Dried Sage
- 1/4 teaspoon 1 ground allspice
Nutrition
value
value
1137
calories per serving
70 g Fat100 g Protein29 g Carbs19 g FiberOther
Current Totals
- Fat70g
- Protein100g
- Carbs29g
- Fiber19g
MacroNutrients
- Carbs29g
- Protein100g
- Fiber19g
Fats
- Fat70g
Vitamins & Minerals
- Calcium355mg
- Iron23mg
- Vitamin A4395mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B63mg
- Vitamin B9191mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium254mg
- Manganese2mg
- Phosphorus1053mg
- Selenium64mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home