Spaghetti salad Recipe
Recipe By Better Butter
A unique salad with a combination of noodles and vegetable.
3.5
28 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti salad Recipe
- 0.67 cup spaghetti boiled
- 0.17 cup Whole baby corn thinly sliced
- 0.17 cup White beans boiled
- 1 tablespoon sweet corn
- 1 tablespoon Capsicum
- 0.67 tablespoon Tomato
- 1.33 tablespoon French dressing
- 0.17 teaspoon Salt
- 0.17 teaspoon black pepper crushed
- 0.17 cup FOR FRENCH DRESSING: Oil vinegar 1/4 cup ,Salt 1/2 tsp ,Black pepper 1/2 tsp, Mustard paste 1/2 tsp, Garlic paste 1/2 tsp
Nutrition
value
value
133
calories per serving
2 g Fat6 g Protein23 g Carbs17 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs23g
- Fiber17g
MacroNutrients
- Carbs23g
- Protein6g
- Fiber17g
Fats
- Fat2g
Vitamins & Minerals
- Calcium201mg
- Iron6mg
- Vitamin A457mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese3mg
- Phosphorus79mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter